Catering

Weekly Menus and contact information for our internal catering team

Weekly Menus 

You will find weekly menus for counter service in the Great Hall within the downloads section of this page. 

 

The Great Hall Opening Times 

 

Lunch

Dinner

Weekdays

12pm - 1:45pm

5:30pm - 7:30pm

Tuesdays

12pm - 1:45pm

5:30pm - 6:30pm

Weekends

11am - 1:30pm

Closed

 

Management Team

The catering team can be contacted at catering@homerton.cam.ac.uk.

Name

Position

Paul Coleman

Conferencing and Catering manager

Robert Gamble

Food and Beverage Manager

Matthew Emery

Catering Operations Manager

Dale Davies

Catering and bar supervisor

Monika Wybraniec

Hall and Catering supervisor

Sharon Knott

Catering Supervisor

Karolina Skibowska

Catering Supervisor

William Proudfoot

Senior Sous Chef

Simon Slack

Sous Chef

Caroline ‘Bobbie’ Bobb-Semple

Conference manager

 

Epos Card Payment System

Homerton operates an EPOS card payment system for food purchased in the dining hall or buttery. The EPOS card system works on your University ID card, which you should carry with you at all times.

Your EPOS card can be topped up via UPAY using your debit or credit card. Your unique username on UPAY will be your University of Cambridge email address together with a password. You can check your account at any time by logging on to UPAY, ask for mini statements, or you can make regular monthly top-ups. For example, you can set up an arrangement on UPAY to automatically top-up with £20 when your balance reaches £1.50.

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